Perfect Grilled Pork Chops
A delicious guide to grilling pork chops to perfection, with tips on tools, techniques, marinades, and the right cuts. Learn how to achieve juicy and flavorful grilled pork chops every time.
Equipment
- Sturdy tongs
- Reliable spatula
- Grill brush
- Digital meat thermometer
- Infrared thermometer
- Grill baskets
- Grill planks (optional)
Ingredients
- Pork chops bone-in or boneless
- Marinade or seasoning of choice arlic and herb, honey mustard
- High-heat oil canola or vegetable oil for grilling
- Salt and pepper for seasoning
Instructions
- Preheat the grill to medium-high heat (400-450°F or 200-230°C).
- Clean and oil the grill grates.
- Season or marinate the pork chops as desired.
- Place the pork chops on the grill and cook for 4-6 minutes per side.
- Use a meat thermometer to ensure an internal temperature of 145°F (63°C) for medium-rare.
- Let the chops rest for 3-5 minutes before serving.
Notes
- Tips & Variations:
- Avoid overcooking the pork chops to retain juiciness.
- Try different marinades like garlic and herb, honey mustard, or pineapple teriyaki for flavor variation.
- Experiment with different cuts of pork (rib, loin, or sirloin) based on personal preference.
- Storage & Reheating:
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, use an oven at 350°F (175°C) for 10-15 minutes or a skillet with oil on medium heat for 5-7 minutes per side.