Easy One Pot Spaghetti Recipe
This one-pot spaghetti recipe is perfect for busy families, providing a quick, easy, and delicious dinner. It minimizes cleanup and saves time, all while delivering a flavorful meal that can be customized with various proteins and vegetables.
Equipment
- 5-quart or 6-quart pot or Dutch oven
- Wooden or silicone spoon
- Tongs
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 8 oz spaghetti or linguine pasta
- 1 lb Italian sausage optional
- 1 can diced tomatoes or tomato sauce (14.5 oz)
- 1 onion diced
- 2 cloves garlic minced
- Fresh herbs (oregano, basil)
- Red pepper flakes optional
- 4 cups chicken or vegetable broth (or water)
- Grated Parmesan cheese (for serving)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking for 3-5 minutes until the onion is translucent.
- Add diced tomatoes, broth, salt, pepper, and herbs, bringing to a boil.
- Once boiling, add uncooked pasta, stir to cover, and lower the heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender and the sauce thickens.
- Stir in fresh basil or Parmesan cheese before serving.
Notes
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Tips & Variations:
- Liquid-to-pasta ratio: Maintain a 4:1 ratio of liquid to dry pasta for the best texture.
- Add protein: Customize with sausage, ground turkey, or grilled chicken.
- Veggie-friendly options: Add sautéed mushrooms, bell peppers, or spinach for a nutritional boost.
- Seasoning adjustments: Layer seasonings carefully for maximum flavor—don’t forget the fresh herbs!
- Timing: Add pasta 8-10 minutes before finishing to avoid overcooking.
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Storage & Reheating:
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge.
- Reheating: Reheat on the stovetop with a little broth or water to maintain moisture, or use the microwave in short bursts.