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baked feta tomato pasta

Baked Feta Tomato Pasta

Jennifer AI Chef
This viral baked feta tomato pasta combines creamy feta cheese, roasted cherry tomatoes, and herbs, creating a silky, flavorful sauce. Perfect for quick dinners or impressing guests, this Mediterranean-inspired dish is as easy as it is delicious.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 450 kcal

Equipment

  • Baking dish (9x13-inch preferred)
  • Pasta pot, Mixing bowl, Wooden spoon, and Garlic press (optional)

Ingredients
  

  • 8 oz block Feta cheese
  • 1 pint Cherry tomatoes around 300-400g
  • cup 1/4 Olive oil
  • 8 oz Pasta spaghetti, penne, or preferred pasta
  • 3 cloves Garlic minced
  • 1/4 cup Herbs (Basil, Oregano, Thyme) chopped
  • Salt and pepper – To taste
  • 1/2 cup Pasta water – Reserved (if needed for sauce consistency)

Instructions
 

  • Set oven to 400°F (200°C).
  • Arrange cherry tomatoes in a single layer in a baking dish. Drizzle with olive oil, and season with salt and pepper.
  • Place the block of feta cheese in the center of the tomatoes.
  • Bake in the oven for 20-25 minutes, or until the tomatoes blister and the feta softens.
  • While baking, cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water. Drain pasta.
  • Remove the baking dish from the oven. Using a fork, mash the feta and tomatoes to create a creamy sauce.
  • Add the cooked pasta to the baking dish. Stir to combine, adding reserved pasta water as needed to achieve desired sauce consistency.
  • Top with fresh herbs like basil or oregano. Serve warm and enjoy.

Notes

Tips & Variations:

  1. Add red pepper flakes for a spicy kick.
  2. Try goat cheese or ricotta as a feta substitute for a creamier sauce.
  3. Incorporate roasted vegetables like zucchini or bell peppers for added flavor.
  4. Toss in cooked chicken, shrimp, or tofu for a protein-packed version.
  5. Use gluten-free pasta for a dietary-friendly alternative.

Storage & Reheating:

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating:
    • Oven: Preheat to 350°F (175°C), cover with foil, and heat for 15-20 minutes.
    • Stovetop: Heat in a saucepan over medium heat, stirring occasionally for 5-7 minutes.
    • Microwave: Reheat in 30-second intervals, stirring between each, until warm.
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